@article{李姝静:11, author = {[李姝静, 周自若, 周 威, 王心蕊, 袁 丽]}, title = {根皮素与两种β-环糊精衍生物的包合作用及性质}, publisher = {食品科学}, year = {2017}, journal = {食品科学}, volume = {38}, number = {7}, eid = {11}, pages = {11-16}, keywords = {根皮素;β-环糊精衍生物;包合物;溶解性;抑制酪氨酸酶能力;抗氧化能力}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201707003 }