@article{郭宇星:139, author = {[郭宇星, 薛逸秋, 姜潇潇, 吴振, 曾小群, 孙杨赢, 潘道东]}, title = {血管紧张素转换酶抑制肽RLSFNP脂质体的制备工艺优化}, publisher = {食品科学}, year = {2017}, journal = {食品科学}, volume = {38}, number = {20}, eid = {139}, pages = {139-145}, keywords = {血管紧张素转换酶抑制肽;脂质体;包封率;生物利用率}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201720020 }