@article{刘婷婷:267, author = {[刘婷婷, 刘阳, 张晶, 宋云禹, 李桂杰, 张艳荣]}, title = {分蘖葱头蛋白提取工艺优化及其基础特性}, publisher = {食品科学}, year = {2018}, journal = {食品科学}, volume = {39}, number = {2}, eid = {267}, pages = {267-272}, keywords = {分蘖葱头;蛋白;正交试验;基础特性}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201802042 }