@article{程述震:150, author = {[程述震, 王晓拓, 张 洁, 解新方, 王志东]}, title = {电子束剂量率对牛肉蛋白结构和理化性质的影响}, publisher = {食品科学}, year = {2018}, journal = {食品科学}, volume = {39}, number = {3}, eid = {150}, pages = {150-156}, keywords = {电子束剂量率;肌原纤维蛋白;二级结构;热稳定性;理化性质}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201803023 }