@article{张根生:258, author = {[张根生, 刘 琼, 范爱月, 岳晓霞]}, title = {抗氧化活性林蛙胎卵肽水解酶的筛选}, publisher = {食品科学}, year = {2011}, journal = {食品科学}, volume = {32}, number = {17}, eid = {258}, pages = {258-261}, keywords = {林蛙胎卵肽;水解度;自由基清除;酶筛选}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201117054 }