@article{张 燕:153, author = {[张 燕, 魏汝君, 潘风光, 刘 珍, 王寒松, 刘静波]}, title = {蛋清源活性肽抗氧化及抗炎活性}, publisher = {食品科学}, year = {2018}, journal = {食品科学}, volume = {39}, number = {13}, eid = {153}, pages = {153-158}, keywords = {蛋清源活性肽;2’-联氨-双-3-乙基苯并噻唑啉-6-磺酸;HEK293细胞;抑制氧化损伤;谷胱甘肽;细胞因子}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201813023 }