@article{杨振:321, author = {[杨振, 孔保华]}, title = {抗冻剂对冷冻鱼糜蛋白理化和凝胶特性的影响综述}, publisher = {食品科学}, year = {2011}, journal = {食品科学}, volume = {32}, number = {23}, eid = {321}, pages = {321-325}, keywords = {鱼糜蛋白;冷冻变性;抗冻剂;蛋白理化特性;凝胶特性}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201123065 }