@article{张雯雯:180, author = {[张雯雯, 李坤, 徐涓, 刘兰香, 马金菊, 和华, 张弘]}, title = {新品种余甘子盈玉和糯种的果实性状及果实品质的差异性分析}, publisher = {食品科学}, year = {2019}, journal = {食品科学}, volume = {40}, number = {2}, eid = {180}, pages = {180-185}, keywords = {余甘子;盈玉;糯种;果实性状;果实品质}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20180614-262 }