@article{徐叶琼:202, author = {[徐叶琼, 翁武银]}, title = {热处理温度对明胶-魔芋粉复合膜性质的影响}, publisher = {食品科学}, year = {2019}, journal = {食品科学}, volume = {40}, number = {3}, eid = {202}, pages = {202-207}, keywords = {明胶-魔芋粉复合膜;热处理温度;耐水性;水蒸气透过性;接触角;热稳定性}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20171008-027 }