@article{韩格:286, author = {[韩格, 陈倩, 孔保华]}, title = {低温等离子体技术在肉品保藏及加工中的应用研究进展}, publisher = {食品科学}, year = {2019}, journal = {食品科学}, volume = {40}, number = {3}, eid = {286}, pages = {286-292}, keywords = {低温等离子体;肉品;活性物质;微生物生长;亚硝酸盐}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20180128-387 }