@article{刘全娇:81, author = {[刘全娇, 陆剑锋, 吕顺, 姜绍通, 林琳]}, title = {海藻酸钠对鱼皮明胶膜理化特性的影响}, publisher = {食品科学}, year = {2019}, journal = {食品科学}, volume = {40}, number = {4}, eid = {81}, pages = {81-86}, keywords = {罗非鱼皮;明胶;海藻酸钠;复合膜;理化特性}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20170830-358 }