@article{邹 睿:1, author = {[邹 睿, 张凌晶, 钟 婵, 翁 凌, 林丽云, 李钰金, 刘光明, 曹敏杰]}, title = {翡翠贻贝副肌球蛋白的特性及在模拟胃肠液中的消化}, publisher = {食品科学}, year = {2019}, journal = {食品科学}, volume = {40}, number = {6}, eid = {1}, pages = {1-8}, keywords = {副肌球蛋白;翡翠贻贝;分离纯化;稳定性;模拟胃肠液消化}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20180326-353 }