@article{林恋竹:40, author = {[林恋竹, 朱启源, 赵谋明]}, title = {辣木籽抗氧化肽的制备及其对氧化损伤红细胞的保护作用}, publisher = {食品科学}, year = {2019}, journal = {食品科学}, volume = {40}, number = {7}, eid = {40}, pages = {40-46}, keywords = {辣木籽;抗氧化肽;生物可接受度;结构鉴定;氧化损伤红细胞}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20180319-241 }