@article{李志豪:95, author = {[李志豪, 周 彬, 王 萍, 余雄伟, 付琴利, 李述刚]}, title = {碱性电解水对籽瓜种仁蛋白质提取效果的影响}, publisher = {食品科学}, year = {2019}, journal = {食品科学}, volume = {40}, number = {7}, eid = {95}, pages = {95-100}, keywords = {籽瓜种仁;蛋白质;电解水;提取效果}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20180315-197 }