@article{刘 旺:101, author = {[刘 旺, 冯美琴, 孙 健, 徐幸莲, 周光宏]}, title = {超高压条件下亚麻籽胶对猪肉肌原纤维蛋白凝胶特性的影响}, publisher = {食品科学}, year = {2019}, journal = {食品科学}, volume = {40}, number = {7}, eid = {101}, pages = {101-107}, keywords = {肌原纤维蛋白;超高压;亚麻籽胶;凝胶特性;作用机制}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20181130-348 }