@article{高兆建:94, author = {[高兆建, 王先凤, 芦 宁, 李宝林, 张抗震, 许 祥, 陈雪莲]}, title = {用于高果糖浆制备的宛氏拟青霉嗜热嗜酸菊粉酶酶学特性分析}, publisher = {食品科学}, year = {2019}, journal = {食品科学}, volume = {40}, number = {8}, eid = {94}, pages = {94-101}, keywords = {菊粉酶;高果糖浆;分离纯化;酶学特性}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20180510-160 }