@article{李文婷:112, author = {[李文婷, 顿 倩, 李红艳, 邓泽元, 张 兵]}, title = {基于UPLC-Q TOF-MS和HPLC-QQQ-MS技术的赤豆酚类化合物定性、定量分析及其抗氧化能力分析}, publisher = {食品科学}, year = {2019}, journal = {食品科学}, volume = {40}, number = {8}, eid = {112}, pages = {112-118}, keywords = {超高效液相色谱串联四极杆飞行时间质谱仪;高效液相色谱串联三重四极杆质谱联用仪;赤豆;酚类;抗氧化活性}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20180212-146 }