@article{彭 洋:1, author = {[彭 洋, 杨书珍, 张美红, 程运江, 彭丽桃]}, title = {橙子果皮诱导抗病组分对意大利青霉的抑菌活性及作用机制}, publisher = {食品科学}, year = {2019}, journal = {食品科学}, volume = {40}, number = {9}, eid = {1}, pages = {1-6}, keywords = {抗病性组分;抑菌活性;抑菌机理;细胞膜;细胞壁}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20180421-276 }