@article{孙永才:262, author = {[孙永才, 孙京新, 李 鹏, 慕鸿雁, 王宝维, 黄 明, 李玉峰, 王虎虎]}, title = {超声协同次氯酸钠处理对冷藏鸡胸肉品质的影响}, publisher = {食品科学}, year = {2019}, journal = {食品科学}, volume = {40}, number = {9}, eid = {262}, pages = {262-268}, keywords = {超声;次氯酸钠;减菌;鸡胸肉品质}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20180413-168 }