@article{綦玉曼:29, author = {[綦玉曼, 寻崇荣, 车佳玲, 江连洲, 马文君, 张潇元, 李 杨, 王中江]}, title = {薄荷油纳米乳液的制备及其性质分析}, publisher = {食品科学}, year = {2019}, journal = {食品科学}, volume = {40}, number = {10}, eid = {29}, pages = {29-35}, keywords = {纳米乳液;高压均质;薄荷油;大豆蛋白;磷脂酰胆碱}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20180325-327 }