@article{张哲奇:187, author = {[张哲奇, 臧明伍, 张凯华, 李 丹, 王守伟, 李笑曼]}, title = {熟制、高压灭菌和复热对粉蒸肉挥发性风味物质的影响}, publisher = {食品科学}, year = {2019}, journal = {食品科学}, volume = {40}, number = {10}, eid = {187}, pages = {187-192}, keywords = {粉蒸肉;风味;固相微萃取;主成分分析;气相色谱-质谱-嗅闻仪联用}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20181009-063 }