@article{王胜鹏:214, author = {[王胜鹏, 龚自明, 郑鹏程, 刘盼盼, 高士伟, 滕 靖, 王雪萍, 叶 飞, 郑 琳, 桂安辉]}, title = {青砖茶茶汤滋味成分分析及品质评价模型建立}, publisher = {食品科学}, year = {2019}, journal = {食品科学}, volume = {40}, number = {10}, eid = {214}, pages = {214-219}, keywords = {青砖茶;茶汤;回归方程;主成分分析;相关系数}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20180604-028 }