@article{杨俊伟:55, author = {[杨俊伟, 梁婷婷, 严露露, 张珂嘉, 习林杰, 邹志荣]}, title = {光质对番茄果实品质及挥发性物质的影响}, publisher = {食品科学}, year = {2019}, journal = {食品科学}, volume = {40}, number = {11}, eid = {55}, pages = {55-61}, keywords = {光质;番茄;品质;挥发性物质}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20180521-278 }