@article{陈思南:146, author = {[陈思南, 王心怡, 李梦婷, 何亮亮, 王齐蕾, 王郭娇, 王卫东, 曹 炜, 程 妮]}, title = {五味子蜂花粉不同萃取物对小鼠肝脏脂质过氧化及DNA氧化损伤的作用}, publisher = {食品科学}, year = {2019}, journal = {食品科学}, volume = {40}, number = {11}, eid = {146}, pages = {146-151}, keywords = {五味子蜂花粉;萃取物;抗氧化活性;脂质过氧化;DNA损伤}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20180423-285 }