@article{王筠钠:196, author = {[王筠钠, 李 妍, 李 扬, 尹未华, 张列兵]}, title = {乳脂肪干法分提组分化学组成及热力学特性}, publisher = {食品科学}, year = {2019}, journal = {食品科学}, volume = {40}, number = {12}, eid = {196}, pages = {196-202}, keywords = {乳脂肪;干法分提;化学组成;热力学;晶型}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20180423-286 }