@article{刘 宇:226, author = {[刘 宇, 熊 亮, 彭 成, 李小翠, 蒙春旺, 刘 菲, 郭 力]}, title = {姜黄醇提物化学成分及其抗氧化活性分析}, publisher = {食品科学}, year = {2019}, journal = {食品科学}, volume = {40}, number = {12}, eid = {226}, pages = {226-231}, keywords = {姜黄;化学成分;抗氧化活性}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20180704-057 }