@article{姚 荷:260, author = {[姚 荷, 谭亦成, 谭兴和, 李清明, 王 锋, 张春艳, 王栏树, 成才良, 秦长光]}, title = {微波-热风联用制取笋干工艺条件优化}, publisher = {食品科学}, year = {2019}, journal = {食品科学}, volume = {40}, number = {12}, eid = {260}, pages = {260-266}, keywords = {竹笋;响应面法;微波;热风;干燥}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20180808-071 }