@article{曾 洁:283, author = {[曾 洁, 姜继凯, 高海燕, 孟可心, 宋孟迪, 李光磊]}, title = {无添加马铃薯粉条老化工艺及贮藏品质}, publisher = {食品科学}, year = {2019}, journal = {食品科学}, volume = {40}, number = {12}, eid = {283}, pages = {283-289}, keywords = {马铃薯淀粉;定型时间;老化;热力学性质;糊化性质}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20181005-023 }