@article{党亚丽:216, author = {[党亚丽, 徐思雨, 曹锦轩, 孙杨赢, 潘道东]}, title = {不同含氧气调包装方式对调理鸭肉制品的保鲜效果}, publisher = {食品科学}, year = {2019}, journal = {食品科学}, volume = {40}, number = {13}, eid = {216}, pages = {216-221}, keywords = {保鲜;气调包装;调理鸭肉;含氧量}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20180730-362 }