@article{林婉玲:237, author = {[林婉玲, 丁 莫, 杨贤庆, 王锦旭, 李来好, 翟红蕾, 吴燕燕, 马学军]}, title = {紫苏水提物联合蒸煮处理对脆肉鲩鱼片冻藏过程中品质的影响}, publisher = {食品科学}, year = {2019}, journal = {食品科学}, volume = {40}, number = {13}, eid = {237}, pages = {237-244}, keywords = {脆肉鲩;蒸煮处理;紫苏水提物;品质}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20180706-086 }