@article{蒋金勇:274, author = {[蒋金勇, 唐海兵, 栾东磊, 李 立]}, title = {聚乳酸/聚丁二酸-己二酸丁二酯可降解抗氧化薄膜对鲜切西兰花的保鲜效果}, publisher = {食品科学}, year = {2019}, journal = {食品科学}, volume = {40}, number = {13}, eid = {274}, pages = {274-280}, keywords = {保鲜;鲜切西兰花;生姜精油;茶树精油;聚乳酸}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20180615-317 }