@article{郑 岚:312, author = {[郑 岚, 马耀宏, 孟庆军, 王丙莲, 杨俊慧, 刘庆艾, 彭 耀, 韩 芳]}, title = {干巴菌菌丝体多糖的制备及其水解特性}, publisher = {食品科学}, year = {2019}, journal = {食品科学}, volume = {40}, number = {14}, eid = {312}, pages = {312-322}, keywords = {干巴菌;菌丝体多糖;提取工艺;酸解;酶解;抗氧化}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20180911-114 }