@article{赵泽伟:220, author = {[赵泽伟, 丁筑红, 顾苑婷, 丁小娟]}, title = {基于SPME-GC-MS和电子鼻分析薏苡仁油加速氧化过程挥发性成分变化}, publisher = {食品科学}, year = {2019}, journal = {食品科学}, volume = {40}, number = {16}, eid = {220}, pages = {220-226}, keywords = {薏苡仁油;固相微萃取-气相色谱-质谱联用;电子鼻;线性判别分析}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20180917-176 }