@article{唐思颉:1, author = {[唐思颉, 涂传海, 胡文秀, 董明盛]}, title = {红茶菌发酵黄浆水的体外抗氧化活性}, publisher = {食品科学}, year = {2019}, journal = {食品科学}, volume = {40}, number = {17}, eid = {1}, pages = {1-6}, keywords = {红茶菌;黄浆水;总黄酮;大豆异黄酮;体外抗氧化活性}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20180705-080 }