@article{高永芳:45, author = {[高永芳, 宫玉霞, 杨雅媛, 韩玲, 余群力, 朱跃明, 韩广星, 薄文喜]}, title = {AMPK活性对宰后牛肉糖酵解、肌肉内环境及品质的影响}, publisher = {食品科学}, year = {2019}, journal = {食品科学}, volume = {40}, number = {17}, eid = {45}, pages = {45-52}, keywords = {单磷酸腺苷活化蛋白激酶;牛肉;糖酵解;品质;5-氨基咪唑-4-甲酰胺核苷}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20180923-249 }