@article{吴淑华:287, author = {[吴淑华, 张喆浩, 范玉艳, 马成业]}, title = {酶水解豌豆纤维粉制备低聚糖工艺优化}, publisher = {食品科学}, year = {2019}, journal = {食品科学}, volume = {40}, number = {18}, eid = {287}, pages = {287-294}, keywords = {豌豆纤维粉;膳食纤维;低聚糖;抗氧化性}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20181015-140 }