@article{姜国川:89, author = {[姜国川, 王丽岩, 刘亚春, 孙洪蕊, 张佳霖, 刘学军, 闫晓慧]}, title = {改性处理对猪肌原纤维蛋白结构及凝胶特性的影响}, publisher = {食品科学}, year = {2019}, journal = {食品科学}, volume = {40}, number = {19}, eid = {89}, pages = {89-95}, keywords = {肌原纤维蛋白;超声波;谷氨酰胺转氨酶;凝胶性;蛋白结构}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20181011-088 }