@article{鞠梦楠:8, author = {[鞠梦楠, 祝钢, 刘英杰, 董亚博, 兰天, 江连洲, 隋晓楠]}, title = {大豆分离蛋白-花青素共价复合物制备纳米颗粒及其Pickering乳液特性分析}, publisher = {食品科学}, year = {2019}, journal = {食品科学}, volume = {40}, number = {20}, eid = {8}, pages = {8-13}, keywords = {大豆分离蛋白;花青素;Pickering乳液;纳米颗粒}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20180823-250 }