@article{胥伟:293, author = {[胥伟, 姜依何, 田双红, 朱旗]}, title = {基于色谱-质谱技术分析高湿条件下霉变黑毛茶品质成分变化及真菌毒素残留}, publisher = {食品科学}, year = {2019}, journal = {食品科学}, volume = {40}, number = {20}, eid = {293}, pages = {293-298}, keywords = {黑毛茶;霉变;品质化学;真菌毒素}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20181106-064 }