@article{王勇勤:65, author = {[王勇勤, 郭新, 马雪莲, 袁湖川, 朱苗苗, 黄笠原, 王远, 王庆玲]}, title = {羊肉火腿加工过程中粗肽抗氧化活性}, publisher = {食品科学}, year = {2019}, journal = {食品科学}, volume = {40}, number = {21}, eid = {65}, pages = {65-71}, keywords = {羊肉火腿;蛋白质;粗肽;抗氧化;自由基清除率}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20181103-036 }