@article{曹川:88, author = {[曹川, 申明玉, 许莉, 韦冬梅, 周裔彬]}, title = {3种大米淀粉脱支前后结构及流变特性}, publisher = {食品科学}, year = {2019}, journal = {食品科学}, volume = {40}, number = {21}, eid = {88}, pages = {88-93}, keywords = {大米淀粉;普鲁兰酶;脱支;分子结构;流变特性}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20181103-034 }