@article{向雅芳:127, author = {[向雅芳, 熊光权, 乔宇, 廖李, 汪兰, 吴文锦, 丁安子, 李新, 石柳]}, title = {不同热处理方式对鲈鱼品质的影响}, publisher = {食品科学}, year = {2019}, journal = {食品科学}, volume = {40}, number = {21}, eid = {127}, pages = {127-135}, keywords = {真空低温烹调;鲈鱼;品质}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20181018-200 }