@article{李文慧:266, author = {[李文慧, 刘飞, 李应彪, 冉丽丹, 侯然, 钟媛媛, 董娟]}, title = {植物多酚对肉制品蛋白氧化的抑制机理及其延长货架期的应用}, publisher = {食品科学}, year = {2019}, journal = {食品科学}, volume = {40}, number = {21}, eid = {266}, pages = {266-272}, keywords = {植物多酚;肉制品;蛋白氧化;货架期;抑制机理}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20180408-090 }