@article{安飞宇:96, author = {[安飞宇, 武俊瑞, 刘一鸣, 孙雪婷, 祝新媛, 魏丽丽, 乌日娜]}, title = {土壤环境对传统豆酱制酱过程中细菌群落演替的影响}, publisher = {食品科学}, year = {2019}, journal = {食品科学}, volume = {40}, number = {22}, eid = {96}, pages = {96-102}, keywords = {自然发酵豆酱;土壤环境;细菌;高通量测序技术}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20181127-320 }