@article{王雨生:34, author = {[王雨生, 梅轩玮, 陈海华, 陈建刚]}, title = {湿热协同海藻酸钠处理对普通玉米淀粉物化性质的影响}, publisher = {食品科学}, year = {2019}, journal = {食品科学}, volume = {40}, number = {23}, eid = {34}, pages = {34-43}, keywords = {湿热处理;海藻酸钠;凝胶硬度;糊化性质;热力学性质;结晶结构}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20181204-058 }