@article{于有强:60, author = {[于有强, 高雅馨, 朱巧莎, 牟德华, 段盛林, 侯占群]}, title = {紫苏籽油双层乳状液的制备及其物理化学稳定性评价}, publisher = {食品科学}, year = {2019}, journal = {食品科学}, volume = {40}, number = {24}, eid = {60}, pages = {60-65}, keywords = {乳状液;紫苏籽油;大豆多糖;壳聚糖;稳定性}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20180828-307 }