@article{杜洪振:16, author = {[杜洪振, 张品, 田兴垒, 张浪, 刘骞, 孔保华]}, title = {烟熏时间对培根杂环胺含量及产品品质的影响}, publisher = {食品科学}, year = {2020}, journal = {食品科学}, volume = {41}, number = {1}, eid = {16}, pages = {16-23}, keywords = {烟熏;培根;水分分布;杂环芳香胺}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20181202-022 }