@article{刘竞男:80, author = {[刘竞男, 徐晔晔, 王一贺, 孙洪蕊, 王喜波, 江连洲]}, title = {高压均质对大豆分离蛋白乳液流变学特性和氧化稳定性的影响}, publisher = {食品科学}, year = {2020}, journal = {食品科学}, volume = {41}, number = {1}, eid = {80}, pages = {80-85}, keywords = {大豆分离蛋白;高压均质;流变学特性;氧化稳定性}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20181119-221 }