@article{冯芳:58, author = {[冯芳, 刘文豪, 陈志刚]}, title = {大豆7S、11S蛋白的结构与热致凝胶特性的分析}, publisher = {食品科学}, year = {2020}, journal = {食品科学}, volume = {41}, number = {2}, eid = {58}, pages = {58-64}, keywords = {大豆7S蛋白;大豆11S蛋白;二级结构;巯基;表面疏水性;凝胶性}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20190121-243 }