@article{赵岩岩:73, author = {[赵岩岩, 赵圣明, 李帅, 康壮丽, 王正荣, 朱明明, 赵璐, 马汉军, 何鸿举]}, title = {山楂叶多糖对发酵乳品质及抗氧化活性的影响}, publisher = {食品科学}, year = {2020}, journal = {食品科学}, volume = {41}, number = {2}, eid = {73}, pages = {73-79}, keywords = {山楂叶多糖;发酵乳;品质;抗氧化性}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20181213-159 }